Recipes

By Simon Lusk

Processing the final birds of the season. The back of a ute makes an ideal butchers block.

Processing the final birds of the season. The back of a ute makes an ideal butchers block.

These recipes are some of my favourites. They are all based on a very, very simple philosophy that cooking should be based on Fred Dagg’s cooking programme.

The only real secret to cooking upland game is let the birds settle in a fridge for at least two weeks before processing. Even the oldest rooster will be tender if it is allowed to settle before cooking or freezing.

Letting Birds Settle

Processing Birds

Pâté

Roast Pheasant

Soup

Quail Pie

Quail & Peppers

Salad

Confit

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s